An investigation has identified a French meat-processing firm as a likely culprit in the horsemeat scandal that has enraged consumers across Europe and implicated traders and abattoirs from Cyprus to Romania.
Separately, British police investigating alleged mislabeling of beef products arrested three people on Thursday at facilities in Wales and Yorkshire that had handled horsemeat and were raided by police earlier, British media reported.
No further details on the British arrests were immediately available.
The French probe into how horsemeat found its way into ready meals sold across Europe found that the Spanghero firm labelled meat as beef when it knew what it was processing may have been horse, the government said on Thursday.
Spanghero, based in the town of Castelnaudary near Toulouse in southwest France, could have its operating license revoked and will face legal action if the suspicions are confirmed, France's consumer affairs and farm ministers told a news conference.
"It would seem that the first agent in this chain to label the meat 'beef' was indeed Spanghero," Consumer Affairs Minister Benoit Hamon said. "This was either a very big mistake or a deception for profit."
There was no indication that a Romanian firm supplying meat to Spanghero had mislabeled what was in fact horsemeat, he said, arguing that Spanghero could not have failed to notice the meat it was importing was much cheaper than beef.
"The investigation shows Spanghero knew the meat labelled as beef could be horse. There was a strong suspicion," he said.
Spanghero denied the accusations and said it firmly believed what it was selling was beef. "There is an inquiry under way which will determine whether there was negligence or not," a spokeswoman said.
The privately-owned company, founded by two brothers, sons of 1970s French rugby star Walter Spanghero, produces thousands of tons of processed meat, sold in nondescript blocks, and jars of regional dishes like cassoulet from its premises in Castelnaudary.
Horsemeat profits
The scandal, which has triggered recalls of ready meals and shattered confidence in Europe's vast and complex food industry, erupted last month when tests carried out in Ireland revealed that meat in some "beef" products was up to 100 percent horsemeat.
The British government and the European Union have called for a high-level meeting to investigate, and the issue will be on the agenda of a Feb. 25 farm ministers meeting.
The European Commission has proposed increased DNA-testing of meat products to try to establish the scale of a scandal that has exposed just how many countries a portion of mince may have traveled through before ending up in a frozen lasagna.
EU legislation states that horsemeat can be sold in meat products on the condition it is declared on the label. Member states are responsible for proper enforcement of the rules.
Hamon said the French investigation found that Spanghero had generated a profit of $733,800 over six months by selling cheap horsemeat as beef in a supply chain that reached through 28 companies in 13 countries.
He also wagged his finger at another French firm, Comigel, which used processed meat from Spanghero to make frozen "beef" ready meals, saying it should have noticed when it thawed the meat blocks that they did not look and smell like beef.
Comigel said in a statement it paid market prices for what it thought was beef. It said it had alerted the authorities as soon as it became aware of a problem and had filed a legal complaint as a victim of fraud.
It also said its frozen meat had not been thawed for inspection before entering its factory for cooking, so its staff would not have noticed anything unusual in its appearance or smell.
As regulators across Europe raced to test food products, Britain's Food Standards Agency said six horses slaughtered in Britain that tested positive for the drug phenylbutazone were exported to France and may have entered the human food chain.
Phenylbutazone, known as bute, is an anti-inflammatory painkiller for sporting horses which is banned for animals intended for human consumption as it is potentially harmful.
Asda, one of Britain's biggest supermarkets, said it was recalling its beef bolognese sauce after a preliminary test result suggested the presence of horse DNA in the product.
Related:
European horsemeat scandal spreads amid fears harmful drug entered human food chain


Frogs and horses -- what a combo!
There are crooks everywhere and their motivation is simply greed. A few years ago some Auzzie company was selling kangaroo as halal beef. These crooks need to face a punishment that includes an element of deterrence . . . hard prison time as well as seizure of all assets. And if their wives, children, and current mistresses are reduced to penury - THAT'S part of the deterrence.
King Putt, The issue is not eating horse meat, but accurate labeling. If you see how much effort some in Europe go to to accurately label wine, cheese, fruits, vegetables, and bread then you would understand the degree of disappointment in such inaccurate labeling. If it was done deliberately, that makes it even more upsetting.
What really needs to be considered in this issue is the serious risk to human health that is contained in commercially slaughtered horse meat. The levels of adrenaline and cortisol produced by equines are far, far greater than any legal levels found in any other meat harvested for human consumption. Horses are specifically bred for adrenaline production, not for human consumption.
The fatally flawed head-shot kill method (severe head trauma) used in all commercial horse slaughter ensures that all of the adrenaline and cortisol that can possibly be produced by the animal is delivered throughout the flesh post shot. This is evidenced to any layman by the pulsing of the animal. In commercial beef production they call this “dark cutting” and the meat is not (supposed to be) legally approved for human consumption. Adrenaline and cortisol consumption by humans causes Colorectal and other forms of cancer.
It is not just the existence of prohibited medications and other man-made substances in the meat that is illegal---it is the abundance of naturally occurring hormones and steroids that make horse meat more carcinogenic than any other commercially slaughtered meat.
the french draw no distinction between horse and cattle meat.
somehow though the french are emulated for "culinary arts"...
Another reason not to visit Europe, see the U.S.A today!
Another reason to vacation in the good old U.S.A. (or even Canada)
Not surprising that the French would eat and sell horse meat, since they also eat frogs, snails, goose liver and slime eels. Want some fries with that horse meat?
The inspections of mince meat have found more than just the horse meat issue. Pork has been found mixed in with beef. This is a potentially lethal mixture, because cooking the mixture to a proper temperature for ground beef would not necessarily cook the pork to a safe temperature. This type of mislabeled or adulterated pork and beef mixture resulted in death in the USA some years ago. Grocery stores were selling in store created meatloaf meat mixtures that should have only contained veal, beef, and maybe lamb. All have the same safe cooking temperature. The addition of ground pork made the mixture lethal since pork had a much higher safe cooking temperature. The housewives who bought and cooked the mixtures had no idea the mixtures contained pork. Some of the problem was traced to failures to thoroughly clean grinding and mixing machines of pork before processing beef, veal, and lamb. It was unintentional and resulted in only very small percentages of pork in the mixture. But other tested mixtures had such a large percentage of pork it had to be intentional.
How long does it take for prion protein infections from spirochetal disease to share infected animals genes since they must acquire them from their host to transmit the disease as in Syphilis HeLa contaminated vaccine cell lines. We don't know. USA lied all these yrs. while everyone else tried to get rid of all the cattle they infected. Got Asp burger perhaps? Possum Links? Chicken feathers in the neck? Hairy Eyeballs? When are the criminals going to stop infecting us in the first place and restore our genetics to stop the gene sharing stealth infections our ticks now carry? When the 1 in 9 of projected Autism by 2022 they still refuse to treat for the real AIDS they gave everyone? When Prof.s tell us at least 80% of the pop.s are infected with gene sharing stealth when is Govt. going to help the people and stop the criminals from killing them on purpose by adding to the prion synergy of gene sharing stealth?
We know at least 1/3 of the worlds pop.s are infected because of their lies with a latent form of TB. 1/3 of the pop.s are infected with Toxoplasmosis. 90% are infected with EBV antigenic variantion of spirochetal infections and other herpes similars and then the criminals deny us treatment for our kids. When do you call it murder instead of stupid?